Advait Technologies

A lab stirrer, also known as a laboratory stirrer or magnetic stirrer, is a device used to mix and blend liquids, solids, or a combination of both in a laboratory setting. It typically consists of a magnetic stir bar, a stir plate, and a control unit.
Types of lab stirrers:
1. Magnetic stirrers2. Hotplate stirrers3. Overhead stirrers4. Digital stirrers5. Analog stirrers
Key features:
1. Speed control (typically 100-2,000 rpm)2. Temperature control (for hotplate stirrers)3. Timer function4. Magnetic stir bar compatibility5. Compact and ergonomic design
Applications:
1. Chemical synthesis and reactions2. Biological sample preparation3. Pharmaceutical research and development4. Food and beverage testing5. Environmental sampling and analysis
Benefits:
1. Efficient and thorough mixing2. Precise control over stirring speed and duration3. Easy to use and clean4. Suitable for a wide range of laboratory applications5. Compact and space-saving design
When choosing a lab stirrer, consider factors like:
1. Stirring speed and control requirements2. Temperature control needs (for hotplate stirrers)3. Sample size and type4. Space and portability constraints5. Brand reputation and durability
Lab stirrers are essential tools in various laboratories, including:
1. Chemistry and biochemistry labs2. Pharmaceutical and biotechnology labs3. Food and beverage labs4. Environmental testing labs5. Research and development labs